Guide 2 the Good Life

The word charcuterie (pronounced shahr-koo-tuh-ree,)is derived from the French term “chair cuite” or “cooked meat”. Charcuterie is really just a fancy way to say deli meat, and refers to a multitude of preparations that include (but are not limited to) curing, brining, sausage-making and smoking.

[Read more →]

The most appropriate way to kick off the start of this new blog is with a bottle of bubbly!
When looking for a good sparkling wine, you do not necessarily need to spend a lot of money nor buy a French import. Many sparkling wines around the world are produced with the “Method Champenoise”, or the [...]

[Read more →]