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	<title>Comments on: Aji &#8211; South American Hot Sauce Recipe</title>
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		<title>By: Ana, cooking in South America</title>
		<link>http://www.guide2thegoodlife.com/cilantro-jalapeno-aji-south-american-hot-sauce-recipe/comment-page-1/#comment-101</link>
		<dc:creator>Ana, cooking in South America</dc:creator>
		<pubDate>Thu, 10 Jul 2008 13:12:10 +0000</pubDate>
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		<description>Great recipe. Ajies are for sure a main ingredient in the South American cuisine (although this varies from one country to other, and this spice is more used in the northern South American countries than in the southern ones).</description>
		<content:encoded><![CDATA[<p>Great recipe. Ajies are for sure a main ingredient in the South American cuisine (although this varies from one country to other, and this spice is more used in the northern South American countries than in the southern ones).</p>
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		<title>By: Aji - South American Hot Sauce Recipe &#171; Guide 2 the Good Life</title>
		<link>http://www.guide2thegoodlife.com/cilantro-jalapeno-aji-south-american-hot-sauce-recipe/comment-page-1/#comment-9</link>
		<dc:creator>Aji - South American Hot Sauce Recipe &#171; Guide 2 the Good Life</dc:creator>
		<pubDate>Fri, 28 Dec 2007 04:57:22 +0000</pubDate>
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