Guide 2 the Good Life

The First Seating Meal, Daily from 5-6 PM. Reservations Required.
 

 
Choice of Entree:
 
BRAISED BEEF SHORT RIB - Tomato-mushroom ragoût, fettuccine, tomato confit.
LINGUINE WITH ROTISSERIE CHICKEN - Sundried tomatoes, extra virgin olive oil, fresh basil, garlic, crushed red peppers, balsamic vinegar
PRAWN SCAMPI - Citrus-herb caper butter, white wine, herb capellini, garlic crostini
ROTISSERIE PORK CHOP - Mashed potatoes, […]

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The word charcuterie (pronounced shahr-koo-tuh-ree,)is derived from the French term “chair cuite” or “cooked meat”. Charcuterie is really just a fancy way to say deli meat, and refers to a multitude of preparations that include (but are not limited to) curing, brining, sausage-making and smoking.

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